OUR STORY

Located in downtown Santa Barbara, Barbareño showcases the flavors of California’s Central Coast.  Using the history and traditions of our area as a starting point, along with the abundance of locally produced products available from the region, Executive Chef Julian Martinez and Chef de Cuisine Preston Knox work to create a menu that expresses our time and place.  Served in a casual yet refined space and complemented by some of the best wines and beers in California, we seek to redefine the significance of California Cuisine.