BREAD & SPREAD house sourdough, cultured butter, WBLT olive oil, bacon-date jam 10

EGGAMUFFINS* buttermilk blini, whipped bixby, alle-pia coppa, cured egg yolk 15

GRILLED AVOCADO black garlic ponzu, yuzu mousse, horseradish, avocado leaf salt 16

LITTLE GEM LETTUCES grilled pacific medjool dates, tahini vinaigrette, ginger labneh, savory granola 18

BEET SALAD toasted almond vinaigrette, whipped chèvre, chicories, rice powder 18

LOCAL AHI CRUDO* hibiscus lemongrass broth, stone fruit, lemon cucumber, serrano, black vinegar 24

MARKET VEGETABLES grilled milliken farms snap peas, blackberry chèvre, golden goddess dressing 18

RICOTTA DUMPLINGS strawberry masala, pine nuts, rosemary, nigella seed, basil 24

ACORN SAMOSAS dum aloo, pinquito beans, mushroom, zhoug, milliken curried cauliflower, grape chutney 24

HOPE RANCH MUSSELS* butternut squash broth, sweet italian sausage, chili flake, fennel pollen, grilled sourdough 25

RAVIOLO* spicy stepladder creamery fromage blanc, egg yolk, carrot miso purée, chimichurri rojo, urfa chili 29

ESPECIAL lamb al pastor, fermented corn flatbread, pickled red onion, goat gouda, salsa verde 25

SANTA BARBARA MARKET FISH* canary melon curry, lemon verbena, smoked okinawan potatoes, lemon cucumber, thai basil 46

CHICKEN & RANCH* fennel fried chicken, market kale salad, market radish, housemade ranch 34

KUROBUTA PORK CHOP red oak grilled, red eye demi, corn tomalito, smashed potato salad, sauce gribiche 45

BURGER* snake river farms beef, house bacon, smoked cheddar, avocado, pinquito miso aioli, pickles 26

SANTA MARIA BBQ brandt tri-tip, pinquito beans, girl & dug farms pico de gallo, garlic toum bread 42

BAKED CALIFORNIA* passionfruit semifreddo, blackberry coulis, hop cake, a.t.f 16

TWENTY-FOUR BLACKBIRDS BROWNIE madagascar cacao, whipped yogurt 16

CARDAMOM PAVLOVA tamarind cream, mango custard 16

AVOCADO PARFAIT hazelnut date crust, agave lime mousse, coconut vanilla bean whip, toasted hazelnuts, local figs 16

Wine.

Curated by Lenka Davis, the Barbareño wine list changes often—sometimes as much as daily. We focus heavily on small-scale California producers who are making natural wines. We also do feature an international wine list that highlights geographies that range from classical and well-regarded to obscure and up-and-coming. We strive for a balanced wine list that offers something for most everyone’s palette while remaining true to our standards of quality and sustainability. We would be happy to forward you our most up-to-date wine list. Please send requests to info@barbareno.com.

You are welcome to bring your own bottles of wine to the restaurant. We do charge a $29 corkage fee for the first two bottles for your party, and a $39 per bottle fee per bottle thereafter.

Beer.

Good beer is important to us. We offer six rotating beverages on-tap (including ciders and kombuchas), as well as a limited selection of bottles. All of our beer offerings are brewed in California, and you won’t find any mass-produced beer here.