EGGAMUFFINS cornmeal blini, whipped wagon wheel, cured egg, country ham 14

GRILLED AVOCADO black garlic ponzu, yuzu mousse, fresh horseradish, avocado leaf salt 16

WINTER CITRUS SALAD shaved fennel, red onion, local olives, chicories, mint 18

UNI CAESAR grilled little gems, preserved lemon, sourdough croutons, vella dry jack 18

HOPE RANCH MUSSELS smoked tomato broth, n’duja, grilled sourdough, fennel pollen 24

LOCAL HALIBUT TIRADITO passionfruit “leche de tigre”, kabocha squash, pine nuts 22

RICOTTA DUMPLINGS strawberry masala, pine nuts, basil 23

ESPECIAL lamb al pastor, masa flatbread, shishitos, goat gouda, salsa verde 24

MUSHROOM LASAGNA chanterelle & oyster mushroom ragu, ricotta bechamel, sun-dried olives, oregano 30

LOCAL BLACK COD pinquito miso, chile negro, pistachio-pea puree, pickled onion, blackberry 38

CHICKEN & RANCH fennel-fried mary’s chicken, buttermilk ranch, peas, carrot 32

SAGE SMOKED PORK CHOP wilted greens, black walnut skordalia, apple mostarda 38

SANTA MARIA BBQ brandt tri-tip, pinquito beans, pico de gallo, garlic butter 35

NEW YORK STRIP brown butter miso, shiitake, okinawa gnocchi, solminer rubellite 54

BURGER house bacon, smoked cheddar, avocado, pinquito miso aioli, pickles 24

CRISPY BRUSSELS SPROUTS smoked bragg apple cider vinegar, fermented ojai honey, san joaquin gold 15

ANIMAL POTATOES caramelized onion, special sauce, smoked fiscalini cheddar 14

MARKET VEGETABLES pickled grapes, garlic chips, sesame-thyme dressing 16

HIVE AND HONEY bee pollen panna cotta, honey comb, mead granita 13

BLACKBIRDS S’MORE graham cracker, pistachio miso, marshmallow, chocolate soil 13

BAKED CALIFORNIA mango and herb semifreddo, lemon, hop cake, lavender pine nuts, OG kush 14

CHAMANGO tamarind sorbet, grilled mango, buñelo, chamoy 14

Wine.

Curated by Lenka Davis, the Barbareño wine list changes often—sometimes as much as daily. We focus heavily on small-scale California producers who are making natural wines. We also do feature an international wine list that highlights geographies that range from classical and well-regarded to obscure and up-and-coming. We strive for a balanced wine list that offers something for most everyone’s palette while remaining true to our standards of quality and sustainability. We would be happy to forward you our most up-to-date wine list. Please send requests to info@barbareno.com.

You are welcome to bring your own bottles of wine to the restaurant. We do charge a $25 corkage fee for the first two bottles for your party, and a $35 per bottle fee per bottle thereafter.

Beer.

Good beer is important to us. We offer six rotating beverages on-tap (including ciders and kombuchas), as well as a limited selection of bottles. All of our beer offerings are brewed in California, and you won’t find any mass-produced beer here.